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The sun, happiness, prosperity - and all in the cake!
17 days ago · From Kenya Online
At the Intersection of Cultures: Polish and Russian Cuisine
20 days ago · From Kenya Online
Turkish and Russian cuisines: tradition and modernity
20 days ago · From Kenya Online
German and Russian culinary traditions
20 days ago · From Kenya Online
French-Russian cross-cultural interaction in cuisine
21 days ago · From Kenya Online
Sahara and Europe: An Invisible Connection
Catalog: Экология 
36 days ago · From Kenya Online
Mentality and climate
37 days ago · From Kenya Online
Summer Solstice and the psychological-emotional state of a person
Catalog: Медицина 
44 days ago · From Kenya Online
Durable rose varieties
52 days ago · From Kenya Online
Sevenday (Green Holy Days)
70 days ago · From Kenya Online
Sidor Bokogrey
70 days ago · From Kenya Online
Vasilev evening on the Old New Year
204 days ago · From Kenya Online
Main dish of Old New Year's ("Vasileev evening")
204 days ago · From Kenya Online
Why is St. Basil called "the pigher" by the people?
204 days ago · From Kenya Online
1-14 of 72
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Diaries

Cultural and Mental Characteristics through the Lens of Solar Activity and Climate: How the Sun Shapes Our Characters Why are Italians so expressive and Swedes reserved? Why do people in Scandinavia love cozy candlelit gatherings, while people in the Cari
Kenya Online · 37 days ago 0 87

Centrale dish of Old New Year's Day ('Vasileev evening'): semiotics and evolution of 'rich kutia' In the structure of the festive meal of Vasileev evening (eve of Old New Year, January 13), the central place is occupied by the ritual dish known by various
Kenya Online · 204 days ago 0 121

Central Dish of Old New Year's Eve ('Vasileev evening'): semiotics and evolution of 'rich kutia' In the structure of the festive meal of Vasileev evening (the eve of Old New Year, January 13), a ritual dish occupies a central place, known by various names:
Kenya Online · 204 days ago 0 130

Dried Fruits and Christmas: From Agrarian Symbolism to Gastronomic Canon Introduction: Conserving Abundance for the Sacral Banquet The presence of dried fruits (raisins, dates, prunes, figs, and figs) in the Christmas cuisine of Christian peoples is not a
Kenya Online · 213 days ago 0 134
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