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Molecular cuisine
172 days ago · From Kenya Online
Agar-agar and its uses
172 days ago · From Kenya Online
Meringue and its nutritional value
172 days ago · From Kenya Online
Diaries

Agar-agar: From Microbiology to Molecular Gastronomy Introduction: A Seaweed Gelatinizing Polymer Agar-agar is a natural polysaccharide extracted from the cell walls of red algae (primarily the genera Gelidium and Gracilaria). Chemically, it is a mixture o
Kenya Online · 172 days ago 0 100

Marshmallow and Its Nutritional Value: A Dessert Between Air and Sugar Introduction: Aerodynamic Sweetness Marshmallow is a confectionery product consisting of a foam stabilized by a gelling agent (usually gelatin or agar-agar) and beaten with sugar or sug
Kenya Online · 172 days ago 0 87
 

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